Weekend Brunch Menu

9am - 3pm

Brunch

Little Inn Breakfast $18
Two eggs any way, choice of bacon, sausage, peameal served with homefries and toast.
Eggs Benedict $20
Two eggs poached, served on top of an Inn made English muffin, choice of peameal, spinach or smoked salmon, topped with housemade hollandaise and served with homefries.
N.Y. Steak $38
6oz grilled, with 2 eggs served with homefries and toast.
French Toast $24
With berries and mascarpone cream.
Crepes $24
Weth farm mushrooms, chicken, asparagus, cheese sauce, served with a side garden salad.
Croissants $8
2 croissants served with butter and jam.
Fruit Plate $14

Beverages

Bottomless Coffee $5
Little Inn Carriage Roast or Decaf.
Pot of Tea $4
Orange Pekoe, Earl Grey, English Breakfast, Peppermint, Chamomile, Forest Green Tea.
Juice $3.75
Apple, Orange, Grapefruit, Cranberry, Tomato.
Espresso & Cappuccino $5
Breakfast packages include coffee / specialty coffees / tea / juice.

Lunch Favourites

Caesar Salad Sm $17 / Lg $22
Garden Salad Sm $14 / Lg $18
Add chicken or shrimp $10.
Mussels $28
Steamed with white wine, saffron and julienne vegetables, side fries.
Little Inn Burger $26
House grind of short rib, brisket and chuck, brioche bun, lettuce, tomato, pickles, onion.
Add local cheddar or bacon $3.
Pickerel & Chips $26
Lake Huron pickerel, I.P.A batter, tartar and coleslaw.
Cosmic Burger $22
House-made vegetarian burger, brioche bun, lettuce, tomato, pickles, onion, cosmic sauce.
Tuna Nicoise $36
Grilled yellow fin tuna, seasonal vegetables, tomato, potatoes, quail eggs with Dijon vinaigrette.
Quiche of the Day $24
Served with a side garden salad.
Mimosas for 2 $30
375ml of Inn prosecco
&
½ litre orange juice
Chef de Cuisine: James Welsh
The Little Inn of Bayfield

Book your table now

Reservations are highly recommended, especially during the summer. 

Call us at 1 800 565 1832

“This place is a real gem! The bed was super comfy and the room was absolutely delightful. Some things are showing their age, like chairs but I loved it!!! Staff is friendly and seem to care. What more can you ask for? How about a great meal? Not to worry!! The food is beyond delicious. Every choice the chef makes from offerings to how precisely food is cooked to their presentation. It is just so skillfully done. Hats off to the chef!!! You can’t get better and we travel to France and Italy often enough! We are accustomed to good food. Definitely coming back!”

Renee Billiau
“My wife and I had a great time. Excellent , friendly service from the woman at check in , bar tenders and our waitress at breakfast |Will definitely be returning.The hotel is close to other bars and shops. Plus a short walk to the lake , where you can take stairs down to the beach”

“We had a wonderful dinner out. Our server was Rob who was very friendly and attentive. The drinks and food were delicious. I had the short rib and my wife had the veggie special. Since we were celebrating, we even shared all 3 desserts, which were out of this world. Given the time of year, we were also very keen to hear the ghost stories from this old historical building. Overall, fantastic experience and will definitely come back.”

Dillon Browne

“If you’re looking for a quiet, quaint getaway, this is the place for you. Located in the middle of Bayfield, you are close to the lake and many unique shops in walking distance. The pace is relaxed and comfortable. The setting is a throwback to a simpler time when this inn was a stop for the horse-drawn stage coaches. The staff was very friendly and helpful. The room was very attractive and a large, comfortable space.”

John B