The original cooking school on
Ontario's West Coast.
The Little Inn is surrounded by one
the most productive agricultural regions of Ontario, and is home to a creative and dedicated culinary team that brings imaginative regional menus to the table.
Our culinary holidays feature culinary
arts taught in small, personal classes. The goal is mastery of theory
and practice, as well as enjoyment. For individuals or couples,
culinary holidays are a delicious way to spend time together. For
business or social groups, culinary workshops can be a part of your
team-building package. Please ask a group co-ordinator for details.
Upcoming Events
Currently there are no scheduled events. Please call to arrange your own personal culinary vacation!
Sample Itinerary:
| Friday |
|
| 2:00 pm |
Check-in |
| 2:30 pm - 4:00 pm |
Kitchen: Meat and Fish Preparation |
| 6:30 |
Dinner |
| |
|
| Saturday |
|
| 8:00 am |
Breakfast |
| 10:00 am |
Gardening Excursion to Te-Em Farms |
| 12:00 pm |
Lunch |
| 3:00 pm - 4:00 pm |
Kitchen: Plating and Presentation |
| 6:30 pm |
Dinner |
| |
|
| Sunday |
|
| 8:00 am |
Breakfast |
| 10:00 am - 12:00 pm |
Kitchen: Chocolates |
| 12:30 pm |
Lunch |
| |
Departure |
Sample rate is $390 per person, based on double occupancy. Single supplement $75. Taxes and Gratuities not included.
Custom cooking classes or similar packages can be scheduled upon request. To arrange a personal or small group cooking class with our chef, please contact Darren Erb, Innkeeper.
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