Telmo Rodriguez is leading the charge as Spain emerges as a region of exciting wines. Telmo makes wines all over the country and we are proud to feature these wines for the first time in Ontario.

Sauteed Shrimp in Concassee Tomatoes, Lemon Zest Olive Oil and Caramelized Fennel
Telmo Rodriguez Basa 2006, Verdejo, Sauvignon Blanc, and Viura
DO Rueda, Castilla y León

Fried Stuffed Peppers and Cauliflower
Lemon Vinaigrette
Telmo Rodriguez Viña 105 2005 Tempranillo, Garnacha (Grenache)
DO Cigales, Castilla y León

Monkfish with Roasted Garlic
Beurre Rouge, On Eggplant stew
Telmo Rodriguez Al Muvedre 2006 100% Monastrel (Mourvèdre)
DO Alicante, Valencia

Roast Leg of Lamb with Almond Spinach and Garlic Stuffing,
Sauce Espagnole Pepper’s, Spicy Rice
Telmo Rodriguez Gazur 2005 100% Tinto Fino (Tempranillo),
DO Ribera del Duero, Castilla y León
&
Telmo Rodriguez Lanzaga 2003 100% Tempranillo
DOC Rioja, La Rioja

Orange Flan and Churros

Coffee/Tea

At the privacy of your own table enjoy this multi-course wine and dine event. The host will start the evening with a refresher course in the art of tasting wine. Each wine will be introduced by the expert who will point out interesting and entertaining facts on the region, wine and how they compliment the Chef's food.

Please add a $40.00 per person wine supplement to your overnight accommodation package. Guests not residing at The Little Inn are welcome, $100.00 per person.