Dine With Us

Spruced Shores Estate Winery with Tanya Mitchell
Saturday April 12, 2008
Back Parlour

Sprucewood Shores Estate Winery, a family run business opened its doors November 1st 2006. Its addition has marked the 13th winery in a quickly growing viticulture region located on the North Shores of Lake Erie. Situated on 52 acres of land, the winery is a beautiful Tuscany style “old world” building that overlook breathtaking views of both our vineyard and Lake Erie.

Onion Confit , Portobello and Asparagus Strudel
Chardonnay 2005

Lake Huron Pickerel Filet Grenobloise
Caper Lemon and Herb Butter Chardonnay Sauce
Fingerlings, Sauteed Spinach
Barrel Reserve Chardonnay 2005

Sweet Bread and Smoked Tongue Ravioli
Truffle Scented Veal Jus
Pinot Noir 2005

Spring Ontario Lamb Roast Leg
Herb Garlic Stuffing, Soft Polenta, French Green Beans, Young Carrots
Cabernet Sauvignon 2005

Artisanal Perth County Cheeses
Port Shallot Comfit and Lavash Bread Pointes
Cabernet Franc 2005

Pear Almond Tarte and Confit Apricot Dipped in Spicy Chocolate
Ginger Ice Cream
Riesling 2005

At the privacy of your own table enjoy this multi-course wine and dine event. The host will start the evening with a refresher course in the art of tasting wine. Each wine will be introduced by the expert who will point out interesting and entertaining facts on the region, wine and how they compliment the Chef's food.

Please add a $40.00 per person wine supplement to your overnight accommodation package. Guests not residing at The Little Inn are welcome, $100.00 per person.