South of France, Provence, Coteaux d Aix en Provence, Pay d’Oc, Montbazillac. A wine conundrum from the sunny South of France match
with original recipes from Provence. Hosted by Innkeeper and wine sommelier Richard Fitoussi.

Stack of Basil Flavoured Chevre with Roasted Peppers and Grilled Egggplant, Garlic and Thyme Fougasse Bread
Rose Cuvee Special 2003, Chateau de Fonscolombe
AOC Coteaux d Aix en Provence

Provencal Fish Soup
Aioli Croutons
Chardonnay Viognier 2000, La Beaume
Vin du Pays D’oc

Artichoke and Escargot Ravioli
Sauce Raita (Red wine, herb and olives)
Syrah – Grenache 2002, Saint Roche Les Vignes, Vignerons de St Tropez AOC Cotes de Provence

Pebronata
Braised Veal in Red Wine and Tomatoes
Potato Gnocchi, Green beans
Chateau Calissane Clos de la Victoire 2001
AOC Coteaux d Aix en Provence

Tarte Au Citron
Figs Confit in Orange Juice, Biscotin D’aix
Montbazillac Cuvee des Anges 2002 , Grande Maison
AOC Montbazillac

Coffee/Tea

At the privacy of your own table enjoy this multi-course wine and dine event. The host will start the evening with a refresher course in the art of tasting wine. Each wine will be introduced by the expert who will point out interesting and entertaining facts on the region, wine and how they compliment the Chef's food.

Please add a $40.00 per person wine supplement to your overnight accommodation package. Guests not residing at The Little Inn are welcome, $100.00 per person.