Dine With Us

The Wines of Napa Valley - The Little Inn Reserve
Hosted by Richard Fitoussi, Saturday March 29, 2008
Little Inn Cellar

From The Little Inn Collection a powerhouse vintage of wines from Napa Valley in California. All have received great reviews all above 90 points in the Wine Spectator. A good thing we reserved them for so long.

Coriander Dusted Ahi Tuna and Cucumber-Mango Salad
Preserved Lemon Vinaigrette
Sauvignon Blanc 2000 Stone Gate Napa

Seared Sea Scallops with Morel Mushrooms
English Peas and Orecchiette Pasta
Chardonnay 2005 Cake Bread Cellars Napa

Ontario Black Angus Smoked Tongue
Braised in Cabernet Sauvignon, On a Canape of LePuy Lentils
Cabernet Sauvignon 1999 Stags Leap Robert Mondavi Napa

Chicken Cacciatore with Mushrooms, Pearl Onions and Basil
Merlot 2001 Crimson Creek Pineridge Napa

Tarte au Fromage Blanc Scented with Lemon Zest and Honey
Topped with Blackberries and Bing Cherry sautéed in zesty coulis
Chocolate Brownie
Zinfandel 1999 Robert Mondavi Napa

Coffee/Tea

At the privacy of your own table enjoy this multi-course wine and dine event. The host will start the evening with a refresher course in the art of tasting wine. Each wine will be introduced by the expert who will point out interesting and entertaining facts on the region, wine and how they compliment the Chef's food.

Please add a $50.00 per person wine supplement to your overnight accommodation package. Guests not residing at The Little Inn are welcome, $110.00 per person.