A wine conundrum from the Loire Valley , the Heart of  France matchedwith original recipes from The Orleans -Touraine region. Hosted by The Little Inn Innkeeper and wine expert Richard Fitoussi.

Feuillete of Game Sologne Style
A pate of bird game in puff pastry
Sancerre Rouge , Pinot Noir 2003 by Fournier

Pickerel Filet with Sorrel and White Wine Cream
Braised Celery Branch and Quenelle of Celery Root
Poully Fume 2004 Les Vignes de Saint Laurent L’Abbaye by JC Chatelain

Sweet Bread Langeaise Style
Cooked in reduced veal jus with wild mushrooms in season
Poully Fume 2002 La Demoiselle Bourgeois, by Henry Bourgeois

Civet Angevin
Jugged Rabbit Leg in Red Wine
Served with “ La Choue’” A Mix of Cabbage and Mash Potatoes
Bourgueil 2002 Domaine des Chesnaiest Lame Delisle by Boucard

Crepe Belle Angevine
Crepes Stuffed with Pears in Cointreau Sauce
Garnished with a Marinated Prune in Vouvray and Deeped in Chocolate
Vouvray Demi Sec 2003 Le Haut Lieu, by Huet

Coffee/Tea

At the privacy of your own table enjoy this multi-course wine and dine event. The host will start the evening with a refresher course in the art of tasting wine. Each wine will be introduced by the expert who will point out interesting and entertaining facts on the region, wine and how they compliment the Chef's food.

Please add a $40.00 per person wine supplement to your overnight accommodation package. Guests not residing at The Little Inn are welcome, $100.00 per person.