Ray is a creator of world-class wines with intriguing flavours that last—promising many fine vintages for your cellar. Hailed as one of the best riesling makers in Ontario, Ray is the recipient of the first-ever gold medal awarded to a Canadian in international competition. Also among his numerous awards is the coveted Sichel Trophy in 1996.

Smoked Salmon, Avocado and Grapefruit Tower
Bouquet of Frisee, Sacristain of Cheddar
2006 Chardonnay Musque VQA
Grilled Prawns

Lychee and Apricot Salad in Asian Dressing
Nhan Bread Tulip
2006 Gewurztraminer VQA

“Effiloche’” of Lamb Shank Raviolies
Tomato and Pinot Noir sauce
2005 Pinot Noir VQA

Poussin aux Cerises
Roasted Boneless Young Chicken In a Rich Pinot Noir Sauce
Wild Rice and Dry Cherry Stuffing, Roasted Roots
2004 Merlot Reserve VQA

Shorbread Lemon Tart topped with Blueberries
Honeyed Lemon Mango Salad
2004 Riesling Reserve Ice Wine VQA

Coffee Tea

At the privacy of your own table enjoy this multi-course wine and dine event. The host will start the evening with a refresher course in the art of tasting wine. Each wine will be introduced by the expert who will point out interesting and entertaining facts on the region, wine and how they compliment the Chef's food.

Please add a $40.00 per person wine supplement to your overnight accommodation package. Guests not residing at The Little Inn are welcome, $100.00 per person.