| Easter Sunday Brunch | |||||||||
| March 23rd , 2008 | |||||||||
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Easter Brunch Menu Celery root and apple bisque with cider crème fraiche *** Warm poached salmon with whole grain mustard and lime sauce on a nest of spring leaves with marinated fingerling potatoes Or Pork tenderloin with Huron maple glaze stuffed with spinach toasted pine nuts and Hensall Serrano style ham on poached broccoli rabe and roasted red pepper mash *** Phyllo Napoleons with lemon cream and raspberries *** The Little Inn Fresh Baked Bread
Reservation Required Please Adults $25., children under 12 $15 1 800 565 1832
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