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The annual celebratory tribute to the life, works and spirit of the great Scottish poet, Robert Burns (1759-1796). Celebrated on, or about, the Bard's birthday, January 25th, Burns Suppers range from stentoriously formal gatherings of aesthetes and scholars to uproariously informal rave-ups of drunkards and louts. Most Burns Suppers fall in the middle of this range, and adhere, more or less, to some sort of time honoured form which includes the eating of a traditional Scottish meal, the drinking of Single Malt Scotch whiskies, and the recitation of works in the spirit of the Bard. Actor Rob Bundy of Blyth Festival/Gairbraid Theatre fame will be on hand as the bard himself. Haggis with Buttered Mash Turnips DUNCAN TAYLOR AULD REEKIE, 12 YEAR OLD ISLAY SINGLE MALT
Single Malt Cured & Smoked Pacific Salmon, Celeriac and Fennel, Fine Julienne Salad GLENFIDDICH SOLERA RESERVE 15 YR OLD
Highland Warm Oxtail Ragout Pie, Smashed Peas, Single Malt Beef Gravy ABERLOUR 16 YEARS OLD SPEYSIDE SINGLE MALT
Tangerine Scented Shrimp Bisque, Roast Leg of Ontario Lamb, Minted Malt Gravy, Roasted Roots, Green Beens THE BALVENIE 15 YEARS OLD SINGLE BARREL, SPEYSIDE SINGLE MALT
The Traditional Scottish Pancake Recipe of Prince Charlie's, Folded with Banana and Pineapple, Drambuie Sauce 25 YEAR OLD BERRY BROTHERS & RUDD 'CUTTY SARK'
Per Person $120.00 (Package Plan Supplement 60.00), Taxes and Gratuity will be added
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