Located in Éguisheim, the cradle of Alsatian winemaking, Paul Zinck has established a special place in the region. This father-and-son duo have found, in essence, a balance in winemaking, between traditional craftsmanship and the contributions of new techniques. Since its founding in 1964, the winery has continually improved and modernized its equipment as well as the quality of its output, all the while remaining firmly committed to the values of a family business. Today, Paul Zinck produces quality wine whose character is enhanced by the pure vinification process.

Foie Gras “au Torchon”
Muscat Gelee, Fig Fritters, Sweet Kuglehopf Bread
Paul Zinck Gewurztraminer 'Portrait' 2006

Fresh Cheese, Leek and Smoked Ham Tartelette,
Celery Root Salad
Paul Zinck Pinot Blanc 'Portrait' 2006

Seared Pickerel Filet
Riesling Cream with Pearl Onions and Bacon,
Green Barley Risotto, Sorrel Jus
Paul Zinck Riesling 'Portrait' 2006

Braised Quail in Pinot Gris Stuffed with Sweet Bread,
Mini Smoked Duck Sausage On a nest of Choucroute,
Parsley Potatoes
Paul Zinck Pinot Gris 'Portrait' 2006

Munster Souffle
Paul Zinck Pinot Noir 'Portrait' 2004

Colonel Hansi
Raspberry Sorbet and Raspberries, Sable Cookies
Paul Zinck Crémant d'Alsace

Coffee/Tea

At the privacy of your own table enjoy this multi-course wine and dine event. The host will start the evening with a refresher course in the art of tasting wine. Each wine will be introduced by the expert who will point out interesting and entertaining facts on the region, wine and how they compliment the Chef's food.

Please add a $40.00 per person wine supplement to your overnight accommodation package. Guests not residing at The Little Inn are welcome, $100.00 per person.