Paul Pender spent 10 years working as a carpenter before deciding to switch from crafting fine wood products to crafting fine wines. A graduate from the Niagara College Winery and Viticulture Program, Paul brings his creativity and passion to producing some of Ontario's finest wines as part of the Tawse winemaking team.

Menu

Porcini Veloute
Egg Yolk Gravlax, Fennel Pollen, Walnut Oil Powder

Lobster Sashimi
Red Sorrel, Heirloom Carrot Pickle, Black Mayo

Cauliflower Risotto
Diver Scallop, Cacao Nib, Reggiano Gelato

Local Elk Faux Filet
Pumpernickel Spaetzle, Heirloom Roots, Purple Soft Serve

Pistachio Pana Cotta
White Chocolate Gelato, Shattered Meringue, Black Olive Caramel

Wines To Be Announced

Click for details about our Saturday Night Wine & Dine Getaway Package and our Weekend Gastronomy Package including this fabulous dining event!