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Saturday March 24, 2012 at 7:00 pm
Duck Pastrami
Cherry Mustard, Micro Greens, Blue Cheese Powder, Pumpernickle Soil
Estate Pinot Noir
Snail Hot & Sour Soup
Micro Ravioli, Local Kimchi, Black Trumpet Mushrooms, XO Sauce
Riesling Off-Dry Reserve
Prawn Arroz Nero
Crispy Rice, Chinese Artichoke, Soy Beans, Black Veloute
Estate Chardonnay
Slow Roasted Tamshire Pork Suckling
Pomme Aligot, Smoked Cepes, Baby Leeks, Povirada Miso
Speck Family Cabernet-Merlot
Pain Perdu Brulee
Roasted Apple Cake, Maple Cloud, Walnut Panna Cotta, White Chocolate Sorbet
Catharine Brut
Click for details about our Saturday Night Wine & Dine Getaway Package and our Weekend Gastronomy Package including this fabulous dining event! |
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