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Daniel is co-owner and one of three brothers who as children shovel planted the modern-day vineyards that became Henry of Pelham Family Estate Winery in Niagara's Short Hills Bench. The Speck brothers founded the winery with their parents, a family venture which began in 1984. Daniel spent the years from age 8 to 22 in the vineyards. He studied philosophy, math and science at St. John's College in Annapolis, Maryland, then returned to work on the farm/winery upon graduation.
After fourteen vineyard-years, he migrated from the farm to the marketplace when a key sales person left the company. Today he is Vice President, Sales and Marketing. Daniel actively promotes and sells his family's wines but determines each wines final composition with his two older brothers and the winemakers.
Menu
Escabeche
Lobster, Black Mole Powder, Bitter Orange Jelly
Chardonnay Speck Reserve
Roasted Foie Gras
Red Sorrel, Fennel Pollen, White Cacao Miso
Off Dry Rielsing
Lake Huron Pike
Smoked Rouille, Black Radish, Yuzu Mayo
Pinot Noir
Smoked Ontario Lamb Loin
Pistachio Polenta, Micro Maiitake, Black Garlic Romesco
Cabernet Merlot Reserve
Black Forest Cake Reinvented
White Chocolate Chantilly, Amarena Cherry Gel, Almond Gelato
Cuvee Catherine
Click for details about our Saturday Night Wine & Dine Getaway Package and our Weekend Gastronomy Package including this fabulous dining event!
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