Born and raised on a fruit farm in Vineland, Ontario Ron Giesbrecht has not only a connection to growing in Niagara, but he has a solid academic background with a Masters in Food Science and Oenology from the University of Guelph. Giesbrecht joined Henry of Pelham as winemaker in its third vintage has been there ever since. With an excitement that is still as strong today as when he began, his experience of producing award winning wines at Henry of Pelham for over two decades is virtually unmatched in Niagara.

Menu

Muscovy Duck Pastrami
Pumpernickel Pain Perdu, Blue Cheese Powder, Purple Mustard Gelato

Digby Diver Scallop
Micro Ravioli, Cacao Nib, Carbonara Foam

Ontario Lamb Tartare
Egg Yolk Gravlax, Pickled Cepes, Black Garlic Romesco

Low Temperature Lake Huron Pike
Smoked Pumpkin Risotto, Heirloom Roots, Yuzu Mayo

Dark Chocolate Fondant
Milk Chocolate Bubbles, White Chocolate Powder, Xocopili Sorbet

Wine pairings to be announced.

Click for details about our One Night Wine & Dine Getaway Package and our Weekend Gastronomy Package including this fabulous dining event!