Wine & Dine: Tour des France

Saturday February 25, 2012 at 7:00 pm

Crayfish Bouillabaisse

BC Crab, Hot Smoked Local Trout, Rouille Ravioli
Chablis-Berrnard Defaix

Muscovy Duck Ham

Endive KimChi, Goat Creme Fraiche, Purple Mustard
Beaujolais-Joseph Burrier

Wild Turbot Sous Vide

Smoked Piperade, Local Ham Powder, Black Vinaigrette
Sancerre-Domanie Alian Geneau

Coleman Farm Black Angus Faux Filet

Pomme Puree Robuchon, Chanterelles/Sauce Perigueux
Bordeaux-La croix, St.-Estephe

Spiced Pain Perdu Brulee

Freeze Dried Raspberries, Dulce de Leche, Goat Cheese Sorbet
Nicolas Feuillatte-Champagne

 

Click for details about our Saturday Night Wine & Dine Getaway Package and our Weekend Gastronomy Package including this fabulous dining event!