Cave Spring Cellars was founded in 1986 by grape grower Leonard Pennachetti and wine maker Angelo Pavan. From the beginning, they have vinified vitis vinifera grapes - the noblest grape varieties of the Old World - from vineyards along Niagara's Beamsville Bench. Nestled at the heart of this narrow, fifteen kilometre shelf of the Niagara Escarpment, Pennachetti's Cave Spring Vineyard is one of Niagara's oldest vinifera plantings.

Menu

"Soiled Reputations" Wild Leaves
Pumpkinseed Sponge, Grapefruit Jelly, Maple Vinegar Air

Diver Scallop
Black Risotto, Sausage Powder, Yuzu Mayo

Foie Gras Carpaccio
Freeze Dried Berries, Pink Ginger Candy, Hibiscus Romesco

Metzgers Slow Roasted Pork Belly
Almond Polenta, Baby Savoy, Roasting Juices

White Chocolate 40 Second Cake
Pistachio Powder, Black Olive Powder, Cranberry Gelato

Wine pairings to be announced.

Click for details about our Weekend Gastronomy Package including this fabulous dining event!