Cave Spring Cellars was founded in 1986 by grape grower Leonard Pennachetti and wine maker Angelo Pavan. From the beginning, they have vinified vitis vinifera grapes - the noblest grape varieties of the Old World - from vineyards along Niagara's Beamsville Bench. Nestled at the heart of this narrow, fifteen kilometre shelf of the Niagara Escarpment, Pennachetti's Cave Spring Vineyard is one of Niagara's oldest vinifera plantings.

Menu

Muscovy Duck Pastrami
Spiced Pumpernickel, Blue Cheese Powder, Purple Mustard Gelato
Pinot Noir Dolomite

Diver Scallop
Cauliflower Risotto, Cacao Nib, Yuzu Gel
Riesling Dolomite

Ontario Lamb Tartare
Egg Yolk Gravlax, Pickled Cepes, Black Garlic Romesco
Merlot

Lake Huron Pike Sous Vide
Smoked Pumpkin, Heirloom Roots, Vanilla Mayo
Chardonnay CSV

Dark Chocolate Fondant
Milk Chocolate Bubbles, White Chocolate Powder, Xocopili Sorbet
La Penna (Inspiered for Amarone)

Click for details about our Saturday Night Wine & Dine Getaway Package and our Weekend Gastronomy Package including this fabulous dining event!