Appetizers

Seasonal Soup $7
Composed Daily

Lobster Chowder $9
Potato Veloute, Metzger's Speck, Smoked Paprika

House Smoked Wild BC Salmon Tart $10
Pickled Shallots, Goat Cheese, Pommery Vinaigrette

Smoked BC Salmon Tart $10
Baby Greens, Woolwich Goat Cheese, Banyuls Vinegar

Black Truffle Risotto $12
Peppercress, Local Jamon, Quebec Blue Cheese

Wild Arugula Caesar $9
Metzger's Smoked Bacon, Reggiano, Roasted Garlic Aioli

Soiled Reputation's Gourmet Leaves $9
Pumpkin Seeds, Dried Black Currants, Maple Viaigrette

Entrées

Lake Huron Pickerel Fish n' Chips $14
Hand Cut Fries, Celeriac Slaw, Tarter Sauce

Classic Sugo Bolognese $14
Braised Beef Cheeks, Metzger's Pancetta, Reggiano

Prawn Xec Xec $16
Kalijira Biryani, Roasted Cauliflower, Goan Curry

Metzger's Lamb Burger $16
House Made Potato Bun, Wild Arugula, Goat Cheese Tzatziki

Coleman Farm Black Angus Filet $16
Wasbi Mash, Caramelized Cipollini, Wayne's Steak Sauce

Desserts

Chocolate Pecan Tart $7
Vanilla Ice Cream, Nut Brittle Dust, Chocolate Sauce

Chocolate Lava Cake $7
Cranberry Coulis, Vanilla Ice Cream

Little Inn Ice Creams & Sorbets $7

Artisanal Cheese Plate $9

Be sure to ask your host for the complementing wines by the glass.

We take pride in using locally grown foods for our menus.
Thank you to Metzger Meats and Farm, Bayfield Berry Farm, Weth Mushroom Farm, Bayfield Fish & Seafood, Soiled Reputations, Mary Byler Farm and Coleman Farm.

Groups of 10 or less may order from our lunch menu. Set menus are required for larger groups, although some choice may be built into your menu.