Appetizers

Seasonal Soup $7
Composed Daily

Wild Mushroom Hot & Sour $9
Bean Thread Noodle, Local Asparagus
Micro Herbs & Aromatic Broth

BC Salmon Gravlax Pissiladiere $10
Caramelised Cipollini, Goat Cheese
Caperberries & Sffron Aioli

Lobster Risotto $12
Peppercress, Local Jamon, Bleu Benedictine
Blood Orange EVOO

Wild Arugula Caesar $9
Metzger's Bacon, Black Buckwheat Crouton
Reggiano & Roasted Garlic Dressing

Exeter Vine Tomato Caprice $9
Soiled Rreputations Gourmet Leaves, Ramp Pesto
Buffalo Mozzarella & Pizzico 1997 Aged Balsamic

Entrées

Lake Huron Fish n' Chips $14
Hand Cut Fries, Mennonite Pickles
Apple-Celeriac Slaw & Sauce Gribiche

Wild Mushroom Pierogi's $14
Muscovy Duck Ham, Roasted Cipolline
Chanterelles & Chive Creme Fraiche

Maple Cured Muscovy Duck Leg Confit $16
Hyderabadi Biryani, Roasted Cauliflower
Local Peas & Wild Cherry Chutney

Roasted Free Range Chicken Supreme $15
Roasted Garlic Mash, Local Asparagus
Baby Leeks & Lemon Pan Jus

Ontario Lamb Salisbury Steak $15
Gratin Dauphinoise, Heirloom Carrots
Weth Shiitake & Green Peppercorn Gray

Coleman Farm Black Angus Filet Tartine $16
Warm Fingerling Potato Salad, Goat Cheese
Exeter Peppers & Steak Sauce Miso

Desserts

Apple Goat Cheese Tartlette $7
Pinenut Crumble, Cider Sorbet, Blackberry Coulis

Chocolate Apricot Pudding $7
Chocolate Cake, Apricot Frozen Yogurt, Chocolate Sauce, Candied Ginger

Little Inn Ice Creams & Sorbets $7

Artisanal Cheese Plate $9

Be sure to ask your host for the complementing wines by the glass.

We take pride in using locally grown foods for our menus.
Thank you to Metzger Meats and Farm, Bayfield Berry Farm, Weth Mushroom Farm, Bayfield Fish & Seafood, Soiled Reputations, Mary Byler Farm and Coleman Farm.

Groups of 10 or less may order from our lunch menu. Set menus are required for larger groups, although some choice may be built into your menu.