Appetizers

Seasonal Soup or Gourmet Greens $8
Composed Daily

Black Truffle Ravioli $16
Smoked Walnuts, Baby Savoy, Green Peppercorns, Foie Gras Sauce

Baby Romaine Caesar $10
Air Dried Bacon, Sour Dough Crouton, Reggiano, Roasted Garlic-Miso Dressing

Foraged Mushroom Risotto $14
Aged Carnaroli Rice, Red Sorrel, Blue Cheese Powder, Picual EVOO

House Cured BC Salmon Gravlax Tartlette $11
Wild Leaves, Goat Creme Fraiche, Roasted Shallots, Maple Balsamic Dressing

Entrees

Lake Huron Fish & Chips $15
Yukon Gold Potato Fries, Broccoli Slaw, Wayne's Remoulade

Metzgers BBQ BLT $16
Steam Whistle Onion Rings, Griddled Pork Belly, Exeter Tomato, Blue Cheese Aioli

Classic Carbonara $18
House Made Spaghetti, Local Prosciutto, Reggiano, EVOO

Slow Roasted Muscovy Duck Confit $15
Baked Potato Mash, Brussel Sprout Leaves, Wild Mushrooms, Caramelized Shallot Gravy

Metzgers Black Label Blend Prime Rib Burger $18
Rosemary Pomme Allumette, Double Smoked Cheddar, Air Dried Bacon, Caramelized Shallots

Desserts

On the Lighter Side $10
A selection of fresh fruits

Pecan Tart $9
Chocolate Crust, Maple Pecan Ice Cream

Pumpkin Sticky Toffee Pudding $9
Cranberry Ice Cream, Caramel Sauce

Little Inn Ice Creams & Sorbets $8
A trio of frozen ices served with fresh berries

Artisanal Cheese Plate $17
Four Cheeses, House-made Crackers, Fruit Conserve

*All of our vegetables are locally sourced and seasonally specific, resulting in slight variations to the Menu on a day to day basis.

We take pride in using locally grown foods including; Metzger Meats and Farm, Bayfield Berry Farm, Weth Mushroom Farm, Bayfield Fish & Seafood, Soiled Reputations, Mary Byler Farm and Coleman Farm.

Advance resersvation required for groups of 12 or more.