Appetizer
Chef's Soup
daily creation by Chef Joseph Watters

Baby Spinach and Tomato Salad
cold skinned tomato marinated with extra virgin olive oil,
basil, rosemary and garlic
parmesan foam

Rosace of Tomato and Zucchini
red and yellow vine ripe tomato, garlic grilled zucchini
salad of mixed greens with coriander garlic vinaigrette

Bayfield Smoked Salmon
balsamic and maple glaze with orange and grapefruit

Little Inn Duck Terrine
smoked bacon, red wine poached plums
salad of mixed greens with coriander garlic vinaigrette

Entrée
Grilled Shrimp Penne
basil pine nut pesto, parmesan shavings, confit of cherry tomato

Grilled Rib Eye Steak
potato pont neuf, tomato provencale, béarnaise sauce

Pan Fried White Fish
seasonal grilled vegetables, sorrel cream sauce

Sautéed Veal Sweetbread
purée of Yukon gold, seasonal grilled vegetables
tarragon scented veal jus

Dessert
Little Inn Fruit Tart
lined with chocolate, vanilla pastry cream, apricot glaze

Fresh Seasonal Berries
red fruit coulis, raspberry sorbet

Soup & Salad: $14.95
Appetizer & Entrée: $22.95
Three Courses: $29.95

Be sure to ask your host for the complimenting wines by the glass.

We take pride in using locally grown foods for our menus.
Thank you to Metzger Meats and Farm, Bayfield Berry Farm,
Black Angus Coleman Farm, Weth Mushroom Farm, Bayfield Fish Market,
Monteforte Dairy, Rich Schilbe Farm and Bornholm Lamb Farm.

Chef Joseph Watters