Appetizers

Black Truffle Soup V.G.E. Elysee $13
puff pastry dome, double chicken bouillon, cured foie gras, black truffles

Soiled Reputations Greens $9
hot house baby cucumber, black radish, freeze dried raspberries, maple vinaigrette

Wild Snails and Barley Porridge $14
arzak egg, mushroom duxelle, wild boar speck, morel sabayon

New Brunswick Lobster Poutine $18
duck fat fries, devils rock blue cheese, wild watercress, smoked paprika gravy

 

Mains

Lake Huron Fish Fry $27
duck fat noisette fries, celeriac remoulade, assorted pickles, smoked fish tartar sauce

Duck Ragu Bolognese $25
garganelli, blue cheese powder, cepes, spiced duck sugo

Classic Steak au Poivre $32
dry aged black striploin, creemore springs onion rings, stewed morels, foie gras sauce

 

 

 

 

 

 

 

Appetizers

Lobster Bisque $14
new brunswick lobster confit, red sorrel, EVOO cloud, dehydrated smoked lardo

Roasted Cellared Aged Carrots & Onions $13
baby blonde frisee, duck ham, c'est bon goat cheese, cippolline vinegar

Scallops & Brandade $16
steel cut oats, digby scallops, braised sweetbreads, blue cheese powder

Quebec Foie Gras Torchon Brulee $22
gingerbread saltl, wild blueberry stew, blood orange foam, green strawberry preserve

 

Mains

36 hr Crispy Wild Boarketta $28
fingerling dauphinoise, kuri squash, vinegar braised cippolline, quince mostarda

Diver Scallops $36
garganelli, king oyster mushroom, baby onions, bouillabaisse jus

Wild Pickerel and Caviar $27
green olive croquette, young baising greens, endive, yellow tomato veil

Charred Lamb Ribeye $38
jerusalem artichoke confit, roasted baby roots, burnt scallions, liquorice romesco