Sunday Fireside Menu

January 15 - April 1, 2012

Kuri Squash Bisque
Weth Farm Maitake, Local Jamon & Black Truffle

or

Forelle Pear
Soiled Reputations Gourmet Greens, Roasted Pumpkin Seeds, Dehydrated Blue Cheese

Choice of:
Coleman Farm Black Angus Faux Filet
Fingerling Gratin Dauphinoise, Heirloom Roots, Sauce Bordelaise

or

Organic BC Salmon Confit
Crayfish Risotto, Baby Savoy & XO Piperada

or

Pan Roasted Local Rock Hen
Heirloom Carrots, Cepes, Pan Jus

Choice of:
Chocolate Ingot Cake
Caramel, Praline Soil, White Chocolate Cloud

or

Local Apple Tart Tatin
Freeze Dried Yoghurt, Maple Gastric, Tahitian Vanilla Gelato

Coffee, Tea and Fresh Baked Bread

$50/Person
Reservations Required

Be sure to ask your host for wine pairings by the glass.

We take pride in using locally grown foods for our menus.
Thank you to Mary Byler Farm, Metzger Meats and Farm, Bayfield Berry Farm, Weth Mushroom Farm, Rick Schilbe Farm and Coleman Black Angus Farm.

Click here for information about the Sunday Fireside Getaway!