!!Due to Popularity, Event Held Over Until May!!

Announcing Celebrate! A three course dinner available every Thursday using locally sourced food ingredients. Dinner is served in The Little Inn's dining room between five and nine pm, the price being $29.00 per person and BYOW is encouraged, the menu changes each week.

Celebrate! is The Little Inn's acknowledgment to the bounty of Ontario's most productive agricultural region and to raise awareness of locally sourced food products. Huron and area produce some of the best products in Ontario and the Little Inn wants to showcase what is grown and raised in our backyard. Also, locally made food products can be found in Huron and region all year, even in the winter season.

Anyone can attend the Celebrate! dinner and also bring their own wine. Chef Chappuis does prefer a reservation so he can order from his local suppliers. According to Chef Chappuis “Locally produced food always tastes better because of what I call the freshness factor. Also, I like to support the local people down the road!”

The three course Celebrate! menus will change every week to showcase the variety of food products available. Upon arrival at The Inn, each guest will be given a keepsake menu identifying the local ingredients in each dish.

March 9th Menu

Sweet Corn Chowder

Mussels in a Light Curry , Belgian Frites

Chocolate mousse

March 16th Menu

Tomato and Chive Soup, Parmesan Crisp

Filet of Whitefish Gratine, Steamed Gold Potato, Spring Vegetables

Strawberey Sorbet in a Chocolat Cornet

March 23rd Menu

Broccoli Soup

Pork Stew in Dijon and Honey Cream, Jasmine Rice, Julienne of Bell Peppers

Chocolate Meringue

March 30th Menu

Carmelized Onion & Red Beet Soup

Escaloppine of Chicken Breast with Mushroom Sauce over Housemade Tumeric and Pepper Pasta, Wilted Spinach and Capers

St Honore

April 6th Menu

Beef Celestine Consomme

Irish Styled Lamb Stew, Potato Boulangere, Zucchini

Saboyon of Chardonnay and Blueberries

April 13th Menu

Bayfield Ham and Spring Green Mimosa

Diced Salmon in Vol au Vent, Pernod Cream Sauce, Dill Cous Cous, Vichy Carrots

Apple Tarte

April 20th Menu

Eggs Russian Style

Pauppiette of Beef in Pinot Noir, Mousseline Potato, Ratatuille

Gratin of Fresh Berries

April 27th Menu

Grilled Asparagus

Grilled Double Lamb Chops, Buttered Broccolli & Cauliflower, Gratin Potato

Mille Feuille

$29.00 Per Person, BYOW

Call 519 565 2611 To Reserve